report

Feb 19,2019 Goryu Night at last day2019.03.21

Feb 19,2019 Goryu Night at last day

This is report from last Goryu Night of this season. Let’s start from food and beverage!
On the picture we can see famous Hakuba’sgalette. Buckwheat soba flour was in 100% origin of Hakuba village.

Feb 19,2019 Goryu Night at last day

The sushi master friedsome delicious seafood and vegetables in tempura.

Feb 19,2019 Goryu Night at last day

Salamonnigiri sushi.

Feb 19,2019 Goryu Night at last day

Sushi served on special wooden plate.

Feb 19,2019 Goryu Night at last day

Guests where happy to try our seafood dishes.

Feb 19,2019 Goryu Night at last day

As usually, we had barracudacutting show! Probably the biggest one of this season!

Feb 19,2019 Goryu Night at last day

Sushi was basted with a cut out barracuda’s fat.
Fat makes slices shiny, aromatic and has a pleasant taste.

Feb 19,2019 Goryu Night at last day

That is all for this time!Last Goryu Night ended as usually with exciting Taiko Performance.

Feb 19,2019 Goryu Night at last day

That is all for this time!Last Goryu Night ended as usually with exciting Taiko Performance.

If you want to create a lasting memory from your stay in Japan, wait for next special events!
We hope to see you next season at theGoryu Night!